CAKE
OF THE MONTH – December 2006
Ribbon
and Scrolls
This pink champagne wedding cake
is covered with white buttercream smoothed to
resemble fondant. The fondant scrolls
decorating the sides of each tier are dusted with super pearl dust.
White ribbon and white pearls
form the bottom border of each tier.
An arrangement of fresh roses and
white orchids adorns the top tier.
The cake table
Another view