CAKE OF THE MONTH

MAY 2009

Aaron and Brooke Yuska’s Wedding Cake of Pearls

The five tiers are covered with white buttercream.  Thousands of pearls were used for this cake.  Ivory pearls form the wide bottom border of each tier.  White pearls, randomly placed, accent the top portion of each tier. 

Larger sized handmade pearls adorn the top tier and are also used for accents over the entire cake.

The cake table was covered with a mocha linen cloth and fresh leather fern surrounded the base of the cake.

This cake was designed to serve 200 guests.

A side view of the cake