CAKE OF THE MONTH – September 2007

 

 

Butterflies

 

The theme for this wedding cake is “Butterflies”.  The tiers are covered with white buttercream.  Silver fondant butterflies dusted with silver luster dust decorate the sides of each tier.  Blue ribbon is used for the bottom border of each tier.

 

Flavors chosen for this cake were Coconut, Kahlua Chocolate and Pink Champagne.