CAKE OF THE MONTH – SEPT. 2009
Matt and Bonnie’s Wedding Cake
The five tiers
were covered with white buttercream and then sprayed with
Black ribbon
was used for the borders around the base of each tier. The flowers and
scrolls were made from gumpaste, dusted with luster dusts and steamed.
Rhinestone buttons were used for the center of each flower.
The Cake Topper
Close-up of flower with rhinestone center