CAKE OF THE MONTH     

 

APRIL

 

 

                    This Easter egg is covered with buttercream.  The roses and leaves are made from gumpaste, dusted

                   with luster dust or super pearl dust, then steamed.  The eggs and bunny are cut from fondant molded

                    lace and dusted with luster dusts.  Fondant pearls dusted with super pearl dust form the bottom border.

                   Royal icing drop flowers complete the design.