CAKE OF THE MONTH – APRIL 2007

 

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Red roses and scrolls

 

The five tiers were covered with white buttercream and smoothed to resemble fondant.  Scrolls decorated the sides of each tier and the bottom “George” borders were accented on either side with white pearls.

Fresh, red roses adorned the top of each tier.

 

The flavors chosen for this cake were Kahlua Chocolate, Pink Champagne and Tequila Rose.

 

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