CAKE OF THE MONTH – APRIL 2008
Seashells
and Pearls
The
tiers are covered with ivory tinted buttercream.
Assorted seashells dusted with luster and pearl dusts decorate the sides of each
tier. Fondant pearls dusted with
sheer ivory dust form the bottom border of each tier.
Left
view of the cake
Right
view of the cake
The
cake topper
The
cake topper, a palm tree, was
custom-made
for the bride and groom.
Seashells
and sand completed the effect.
The
cake table