Cake of the Month – August 2010

Brenan & Emily’s Wedding Cake

The tiers are covered with white buttercream with silver ribbon borders. The cake is covered with an edible pearl sheen spray.

The linen textured fondant drapes, dusted with super pearl dust, are draped across each tier and accented with fresh red sweetheart roses

Flavors: Amaretto, Kahlua Chocolate, Lemon and Tequila Rose with strawberry cream filling.