Cake of the Month – August 2011

 

 

 

 

  

Angela & Michael’s Wedding Cake

 

The top tier is covered with emerald green buttercream and decorated with silver dragees.

Fuchsia, emerald green, violet and yellow stripes decorated the second tier.

Various sizes of polka dots in fuschsia, emerald green, violet and yellow decorated the bottom tier.

A violet ribbon and bow formed the bottom border of the top tier. 

Buttercream borders were piped around the base of the second and bottom tiers.

A silver double heart topper completed the design.

Flavors were Kahlua Chocolate, Pink Champagne and Red Velvet.