Cake of the Month – December 2011

Hearts & Scrolls

The tiers are covered with white buttercream with apple red ribbon borders.

Fondant lace hearts and scrolls decorate  the sides of each tier with top lace borders on the second and dtop tiers.  A monogram adorns the top tier with dark red Gerbera daisies completing the design.

Flavors were Amaretto, Kahlua Chocolate, Pink Champagne and

Red Raspberry Swirl.