CAKE OF THE MONTH -
DECEMBER 2007
Jeff and Bonnie
Bennett's Wedding Cake
This four-tiered cake
is covered with white buttercream. The flavors chosen for this cake were
carrot and pink champagne.
The "George" borders
are piped using tips 129, 140 and 16. The bottom borders are edged on
either side with white pearls.
The side scrolls are
piped with tip 16. The dolphins and sea shells are molded using
fondant/Tylose, dusted with super pearl dust and steamed.
Fresh red roses adorn
the top of each tier.
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