CAKE OF THE MONTH – FEB. 2009

Cascade of Roses for Peggy

The three tiers are covered with white buttercream. The borders are piped with tip 129 and accented with white pearls.

The rose cascade is designed using hot pink and peach roses with baby’s breath. 

I attached floral foam to a plastic lid to arrange the top spray of roses.  I slipped some of the rose stems into plastic straws and wrapped some rose stems with plastic wrap before inserting them into the cake.

The tier sizes were 8, 10 and 14 inch squares.