CAKE OF THE MONTH – FEBRUARY 2007

 

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Brown, Cappuccino & Ivory Roses

 

This two-tiered white cake is covered with ivory buttercream and

smoothed to look like fondant

 

Brown roses and leaves surround the bottom tier and cappuccino roses and leaves surround the top tier.

 

A spray of brown and ivory roses adorns the top of the bottom tier and a topper adorns the top tier accented with brown and cappuccino roses and leaves.

 

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Groom’s Cake

 

The Groom’s Cake is a 12x18 Kahlua chocolate sheet cake covered with ivory buttercream.  The Mallard ducks are framed with tip 16 brown corner scrolls.  Tip 22 shell borders and tip 16 side scrolls complete the design.

 

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