Cake of the Month – January 2011

Calla Lilies & Lace

The tiers are covered with ivory tinted textured buttercream with piped buttercream borders. Lace pieces, dusted with super pearl dust, decorate the sides of each tier.

Gumpaste ivory blossoms with pearl centers are used to accent the lace design.

Calla lilies complete the design with a photo of the bride and groom adorning the top tier.