Cake of the Month – January 2009

Andrew & Mary’s Wedding Cake

December 27^th, 2008

The four-tiered cake was covered with white buttercream icing.  Flavors chosen were Kahlua Chocolate, Pink Champagne and Tequila Rose.  Sizes of the tiers were 8”, 10”, 12”, and 14”.

The cake was designed using fondant drapes dusted with super pearl dust, green ribbon borders and floral sprays of white sweetheart roses, purple calla lilies and wax flower with greenery.

Left view

Right view