CAKE OF THE MONTH – JULY 2006

 

CLICK ON PICTURE BELOW FOR MORE INFORMATION AND CLOSEUPS OF THIS CAKE

 

 

Tropical theme wedding cake

 

This tropical theme wedding cake consisted of one center cake and four side cakes.

 

The center cake was a 10-inch Pink Champagne cake covered with white buttercream and smoothed to resemble faux fondant.  Sea shells are molded from candy coating and dusted with luster dusts and pearl dusts of various colors.  The cake sits on a clear glass vase containing live goldfish.

 

Close-up photos of the cakes and descriptions can be seen by clicking on the thumbnails.