CAKE OF THE MONTH – JUNE
2008
Wanatee/Collins
Wedding
The three-tiered Pink Champagne cake was
covered with ivory buttercream.
Fondant hearts and scrolls, dusted with
super pearl dust, decorated the sides of each tier. The bottom borders were ivory ribbon accented
with white pearls.
Gumpaste
sprays of calla lilies completed the design of the cake.