CAKE OF THE MONTH – MAY 2008

Marshalltown P.E.O.’s 60^th Anniversary

This 3-tiered cake was designed for the Marshalltown P.E.O.’s 60^th Anniversary.

The cake was covered with white buttercream and decorated with fondant drapes and molded fondant medallions. Fondant handmade pearls formed the bottom border of each tier. The drapes, medallions and pearls were dusted with pearl dust.

Fresh yellow daisies completed the design. The Margarite daisy is the club’s flower and its colors are white and yellow. To carry out the white and yellow theme, the pink champagne cake was tinted yellow instead of pink.

This photo was taken at home with a

dark background.

The cake table