CAKE OF THE MONTH - NOVEMBER 2003

 

 

 

GIVE THANKS

 

Carrot cake covered with ivory buttercream. Tip 140 borders. Leaves are cut from tinted gumpaste, dusted with luster dusts, steamed.  The hands are molded from white candy coating. The sleeves are painted with super gold luster dust mixed with vodka.  The acorns are molded from candy coating, dusted with brown luster dust. The plaque is made from gumpaste, painted with gold luster dust/vodka mixture.  Letters are cut from gumpaste dusted with brown luster dusts, steamed.

 

 

 

 

 

THANKSGIVING COLOR

 

Chocolate fudge covered with ivory buttercream.  Tip 140 borders.  Large pumpkin, gourds, small pumpkin and acorns molded from candy coating and dusted with luster dusts.  Leaves are cut from tinted gumpaste, dusted with luster dusts and steamed.