CAKE
OF THE MONTH
NOVEMBER
2008
Nick
& Lindsey Salasek’s Wedding Cake
The tiers are covered with white buttercream
icing. White fondant Fall leaves, dusted
with super pearl dust, decorate the sides of each tier. White ribbon is used for the bottom borders.
Orange Asiatic lilies, red roses and berries
were used in the floral arrangements that adorn the top of each tier.
The separations between the stacked tiers
were filled with orange Asiatic lilies, red sweetheart roses, berries and ivy.
The
Cake Table
Close-up
views of tiers:
