Cake of the Month – November 2011

Tiers are covered with ivory textured buttercream with brown ribbon borders.  Fondant lace scrolls decorate the sides of bottom and third tier.  Top lace borders decorate the second and top tier  with a vintage cake topper.  Pink roses complete the design.

Flavors were Pink Champagne, Kahlua Chocolate with Red Raspberry filling and Amaretto.