Cake of the Month – October 2009
Breanna’s Wedding Cake
The tiers
are covered with white buttercream. Green polka dots decorate the sides
of each tier with black ribbon borders.
Fresh
floral sprays and a floral topper complete the design.
The size of
the tiers are 6, 10 and 14 inch. The cake was designed to serve about 150
guests. Sheet cakes were used to provide additional servings for the 350
guests.
Flavors
chosen for the cakes were Kahlua Chocolate, Classic White, Pink
The wedding
cake flavors were Coconut and Fudge
Marble.