CAKE OF THE MONTH – SEPTEMBER 2005

COREY & JENNIFER THIESSEN’S WEDDING CAKE

SEPTEMBER 3RD, 2005

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This five-tiered cake featured the flavors of Pink Champagne, Kahlua Fudge and White covered and filled with ivory buttercream.  The cake was designed to serve 250 guests.

 

The borders were created with tips 140 and 129.  Ivory pearls accented the bottom borders of each tier.  Side scrolls decorated the sides of each tier.

 

Fresh Stargazer lilies and greenery adorned the top of each tier

 

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