Cake of the Month – Sept. 2011
Chris
& Jessica’s Wedding Cake
The three tiers
were covered with white buttercream. The eggplant ribbon borders were accented
with white pearls.
Eggplant, orange
and white lilies were used in the design.
A large orange
lily with eggplant and white calla lilies adorned the top tier.
Flavors were
Amaretto, Kahlua Chocolate and Strawberry Margarita.