BUTTERCREAM ICING (only recipe I use)
2 cups Hi-Ratio
1 cup Brite White
1 tsp flavoring (or more for desired taste)
¼ tsp salt (dissolved in water)
3 lbs powdered sugar ( I use almost 4 lb)
2/3 cup water ( add more for desired consistency)
Beat until fluffy
I use butter vanilla emulsion, almond emulsion, cream bouquet emulsion and lemon emulsion flavorings. Many times I will use 2 or 3 flavors together. I seldom measure the flavoring, I usually pour a little of each into the bowl.
CHOCOLATE FUDGE BUTTERCREAM
I have always used the buttercream icing recipe above and added fudge supreme to taste.
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